Beer Recipe


Recipe: Root Down Kali Mist

Here’s a homebrew-scale recipe for Pennsylvania-based Root Down’s golden West Coast–style IPA.

Recipe: Ruse Phantom Shore Citra Extra Pale

This American-style extra pale ale is brewed with a nice layer of wheat and hopped exclusively with Citra. It’s super-smooth with a light body and dank notes of tangelo, nectarine, and kiwi.

Recipe: Hop Butcher for the World Swans of Lir

Like those Shamrock Shakes? So do the brewers at Hop Butcher for the World in Chicago. Here is their recipe for a milkshake double IPA inspired by those green, minty concoctions.

Recipe: Snowfall Oatmeal Stout

The style allows for creativity, which means that you can choose to dress up whichever part of the profile you prefer, making the beer sweeter, more bitter, less roasty, or more “oaty,” as you like it.

Recipe: Main & Mill Morning Session Stout

With this recipe, the brewers at Main & Mill are going for imperial character and mouthfeel in a sessionable frame, with this lighter version of their Imperial Breakfast Stout.

Recipe: 2nd Shift Technical Ecstasy

A true brewer's beer, this Czech-influenced lager from 2nd Shift in St. Louis is packed with Saaz hops flavor.

Recipe: pFriem Lemon Zest Farmhouse Ale

A traditional-style farmhouse ale is infused with lemon zest, giving the beer a bright, fresh lemon flavor to balance the earthy, fruity base. A refreshing crusher for any season.

Recipe: Nappy Roots & Arches Kentucky Mud

This rich stout is the result of an unusual team-up between the rap group Nappy Roots and Arches Brewing of Hapeville, Georgia.

Recipe: Crux Australis

In case the colder months get you down, this brightly hopped wheat beer offers a taste of Southern sunshine.

Recipe: Tin Roof Juke Joint IPA

Nick Soulias of Tin Roof in Baton Rouge, Louisiana, says that yeast is key to accentuating hop character in "juicy" beers. He puts it to work here in their flagship IPA recipe.